After years of suffering with a wok on an electric glass top. I finally got a proper propane burner. : r/carbonsteel
What's with my wok? The brown near the edges was when I tried to season it with flaxseed oil (not sure if I did it correctly). There is some brown burnt food
Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/ carbonsteel
Metal spatula on the seasoned wok. : r/wok
Building up seasoning in a carbon steel pan : r/AskCulinary
Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron
Growng Frustration with Carbon Steel, Please Help! : r/carbonsteel
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
Calling carbonsteel experts! Is the polymer getting into food safe? : r/ carbonsteel
I love this wok, nothing sticks to it! : r/carbonsteel
Wok "seasoning" explained! How to properly prepare a carbon steel wok for high-temp, non-stick cooking. : r/wok
My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the
Trying to season a new wok. Bottom flaking, see pic, what'd I do wrong? : r/ carbonsteel
What did I do wrong? (seasoning going away) : r/carbonsteel
I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel
I'm failing carbon steel 101. Wipe off and it's orange rust? I think I need to start over with my seasoning? How do I make my pan work!? : r/carbonsteel
Seems to get worse the more I cook : r/carbonsteel
Seeking Help With First Use Seasoning of New Carbon Steel Wok : r/Cooking
Wok First Seasoning : r/carbonsteel
